At Toro Canyon Breweries, we follow traditional tried and true brewery methods and use only the freshest grains, hops, and malts. We don’t hide behind bold flavors, we enjoy tasting the subtle flavors that give each beer its unique flavors.
Ingredients. Our ingredients are sourced locally whenever we can, and we also try to do our best to support sustainable growing methods, and recycle all of our materials. We are constantly on the lookout for great new sources, so if you have a grower you love, please send them our way! Also, our beer is made locally and mainly delivered locally, so we don’t include any preservatives (these beers don’t stay in the fridge long…).
Equipment. When we make beer, we want it to only include “beer”. So, we don’t like metal and use glass containers whenever we can. Glass carabiners are limited in size so we typically brew in small batches. We store our beers in amber glassed 1L reclosable bottles, enough for a few glasses among friends, and we have our customers return the bottles in time for the next brew!
Technique. Open flames. Fresh air. We make all of our beers outside. We have to take extra care to keep everything super clean, or super hot. While this limits our product volume, we think it means better flavor. Of course, being in the Texas heat, we need to bring our beers indoors for fermentation. When you want a good steak, do you cook it inside in a pan or outdoor on the grill?
All of this together means that our product is some of the best tasting beer you can find.
Toro Canyon Brewery 